Chloe and Kenny

marquee wedding

@paisleyflour

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Location

Elmbridge, Droitwich

Services

Wedding Catering

Overview

Chloe and Kenny were planning a marquee wedding where good food and a relaxed atmosphere were a big part of the day.

They wanted something that felt thoughtful but not too formal, with menus built around seasonal ingredients and food that guests would genuinely enjoy.

Working closely together, we shaped a menu that reflected that, adding in a few personal touches along the way.

Key Suppliers:

Marquee: Boutique Marquees
Photographer: Rebecca Goddard
Videographer: Champagne Kisses
Caterer: Paisley Flour
Florist: Pheasant Botanica

The Approach

One of the key ideas behind the menu came from Chloe’s family background in fruit growing.

We used that as a starting point to bring in subtle seasonal elements, including a plum-inspired wedding breakfast that tied everything together without overcomplicating it.

The focus was on creating something that felt natural to them, rather than following a set format.

What We Delivered

Everything was built around creating a day that felt easy and enjoyable.

The combination of seasonal food, interactive elements and a relaxed setup meant guests could settle in, enjoy themselves and take their time, with the food playing a big part in that.

Seasonal canapés

Four different types of canapés served as guests arrived

Wedding breakfast

A plum-inspired menu using seasonal British ingredients

Live bruschetta station

A live station that quickly became a guest favourite