Create your Dream Wedding Menu
Built around you
Get Your Wedding Catering Quote
Send over a few details and we’ll come back to you with menu ideas, pricing and a clear next step. No long forms, no back and forth, just a straightforward starting point.
Trusted by Wedding Venues & Planners
Recent Wedding Case Study
Chloe & Kenny
They wanted something creative but still approachable, built around seasonal British ingredients and designed to bring guests together.
Working closely together, we created a menu inspired by Chloe’s family fruit-growing heritage, keeping things personal without overcomplicating it.
Photography by Rebecca Goddard
This Is Where It Comes Together
Drinks and canapés as guests arrive, the main meal once everyone is settled, then something later on when the evening opens up. For some, it stretches into the next day with brunch or a BBQ.
Each part needs to feel considered and properly handled so everything flows without you having to think about it.
Pre-Ceremony Bites & Buffets
Live Cooking & Food Stations
Plated Courses
Mini Pans & Sharers
Canapés
Grazing Tables
Evening Food & Late-Night Bites
Desserts & Sweet Treats
Drinks & Bar Hire
Experienced in Marquee Wedding Catering
They also need more behind the scenes. Kitchen setup, timings, service flow, all planned properly so nothing feels rushed or out of place.
We’ve worked alongside marquee companies across the UK, so everything is handled in a way that feels easy on the day, even if there’s a lot going on behind it.
Meet Your Paisley Wedding Co-ordinator
They’ll handle the details, work alongside your venue or planner and make sure the catering side of things runs exactly as it should. It keeps things straightforward and gives you a bit more breathing room in the lead up to the day.
Wedding Co-ordinator
Frequently Asked Questions
Planning wedding catering tends to bring up a few questions along the way. Some are about timings, others about menus, dietary requirements or how everything fits together on the day.
Here are a few of the ones we’re asked most often. If there’s anything else you’re unsure about, just get in touch and we’ll talk it through.
What kind of wedding catering do you specialise in?
We create imaginative, bespoke menus and keep a close eye on how wedding food is evolving. Recent menus have included tiramisu towers and Italian-style cakes, alongside more traditional formats.
We cater across the full day and often the full weekend. That includes canapés, food stations, wedding breakfasts, desserts and evening food, as well as welcome evenings, grazing tables, BBQs and brunch.
Can we create a bespoke wedding menu with you?
Yes, we have some couples who come with a clear idea, and others prefer to start with a menu and shape it from there. We offer both.
Our wedding menu gives you a strong starting point, and we can adapt or build something more bespoke around it.
Will you provide waiting staff?
Yes, we can provide experienced staff to serve both food and drinks. We’ll talk you through what’s needed based on your plans and include this within your quotation.
Can you cater for children and dietary requirements?
Yes to both. We regularly cater for a wide range of dietary requirements and allergies, making sure all guests can enjoy a safe and well-considered meal. Children’s menus can also be provided where needed.
For more complex dietary needs, we may offer a chef’s choice dish to ensure everything is prepared with the appropriate care. In some cases, an additional supplement may apply to reflect the extra attention required.
What is your average cost per head?
Most couples typically spend around £80 per guest (excl. 20% VAT), depending on menu choices and how the day is structured.
For full-day catering, including evening food, this can be closer to £100+ per guest (excl. VAT). We’ll always tailor this to your plans and provide clear pricing from the start.
Are you responsible for rubbish removal?
We will dispose of rubbish on site wherever possible. If this isn’t available at your venue, a disposal fee per black bin liner will be charged after the event.
How long have you been catering weddings?
We’ve been catering weddings for over 10 years, working across venues, marquees and private settings throughout the UK, from Scotland down to London and the Cotswolds.
The team includes experienced chefs and coordinators who know how to run a wedding day properly. Many have worked in kitchens and events around the world, so they bring a level of confidence and consistency that makes a real difference on the day.
Over the years we’ve catered for a wide mix of clients, from private weddings through to larger private events and well-known names including Tom Jones and Paloma Faith.
Alongside more traditional wedding catering, we’ve also developed a few of our own setups including Annie the Airstream, Boris the BBQ, Priscilla’s pizza and Bruno the coffee bar, giving couples a bit more flexibility in how the food is served across their day.
Do you offer wedding tasting sessions?
Yes, our wedding tasting sessions take place at our restaurant, Paisley at 106, 106 Minster Road, Stourport-on-Severn. It’s a chance to try your menu and refine the details before the day.
Can we see your wedding menu?
Of course. Get in touch, and we’ll send over our wedding menu along with a few ideas to help get you started.


















